Looking for an easy meal that takes you less than 15 minutes of hands on time and can feed an army?
I thought so.
You know me, I love a good crock pot recipe. That added with my desire to finally make Chicken Tortilla Soup made me decide Sunday was the day. All of the prep you need to do is chop half an onion and a green pepper…this is just too easy to pass up!
Crock Pot Chicken Tortilla Soup
recipe adapted from Shugary Sweets
Ingredients:
- 1/2 yellow onion, diced
- 1 green pepper, diced
- 16 oz jar of your favorite salsa
- 32 oz chicken stock
- 2 11 oz cans corn w/ diced peppers (or Mexicorn), drained
- 1 1/2 oz package taco seasoning (I used a homemade mix)
- 6 oz tomato paste
- 1/2 tsp cumin
- 2lb chicken breasts
- 4 oz cream cheese
- 1/2 cup greek yogurt
Combine all ingredients in a large crock pot except cream cheese & sour cream. Cook on low heat for 7-8 hours. Half an hour before serving, shred chicken, stir in cream cheese and greek yogurt.
Top with shredded cheese, avocado, and tortilla strips (or broken up tortilla chips).
Question: Have you ever had chicken tortilla soup?
{ 3 comments… read them below or add one }
Awesome recipe; I’ll definitely be trying this soon… maybe Sunday!
I love chicken tortilla soup. I need to start using my slow cooker more!
This looks lovely! Never had it before but i defo want to try it now, thanks for the inspiration
xx
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