Looking for an easy meal that takes you less than 15 minutes of hands on time and can feed an army?
I thought so.
You know me, I love a good crock pot recipe. That added with my desire to finally make Chicken Tortilla Soup made me decide Sunday was the day. All of the prep you need to do is chop half an onion and a green pepper…this is just too easy to pass up!
Crock Pot Chicken Tortilla Soup
recipe adapted from Shugary Sweets
- 1/2 yellow onion, diced
- 1 green pepper, diced
- 16 oz jar of your favorite salsa
- 32 oz chicken stock
- 2 11 oz cans corn w/ diced peppers (or Mexicorn), drained
- 1 1/2 oz package taco seasoning (I used a homemade mix)
- 6 oz tomato paste
- 1/2 tsp cumin
- 2lb chicken breasts
- 4 oz cream cheese
- 1/2 cup greek yogurt